Monthly Archives: September 2010

Want to Know What Really Makes Us Human? Better Know Your SQL

Posted on September 23, 2010 by TWMB

Article first published as Want to Know What Really Makes Us Human? Better Know Your SQL on Technorati. Genetic research is hot stuff. From homo sapiens to drosophila melanogaster, everyone wants to know what life is really made of. All … Continue reading →

Posted in Genetics, Resource-a-rama | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Jing: Viral Powerpoints made easy!

Posted on September 12, 2010 by TWMB

Jing: Viral Powerpoints made easy!

Have you ever wanted to place a screenshot directly onto Twitter? Do you want to record your screen and stick the video on Facebook? Even though you may regret doing this later in life, TechSmith has made this possible with Jing, their simple-to-use screen/audio capture and upload program. Continue reading →

Posted in Media Sharing, Online Storage, The Cloud | Tagged , , , , , , , , , , , , , , | Leave a comment

Gliffy: Cloud-based Systems Design Software

Posted on September 9, 2010 by TWMB

Gliffy is the handiest cloud-based information systems design program to date. Much beloved by people who use cloud services, it combines several sets of design templates with a drag-and-drop format. Features include downloading, exporting, and the ever-popular ability to share … Continue reading →

Posted in The Cloud | Tagged , , , , , , , , , , , , , , , , , , | 2 Comments

Free Online Storage: Where can I put my stuff?

Posted on September 9, 2010 by TWMB

Everyone with a computer has stuff. Lots of it, from videos and pictures to plug-ins. Eventually, the question becomes “Where do I put all this?” More importantly, users with a little experience say “Where can I put all this where it … Continue reading →

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Li Hing Mui Powder, Meet The Food Culture

Posted on September 9, 2010 by TWMB

Li hing mui is a truly unique flavor, difficult to convey: imagine a rust-red powder so tart and bitter that it makes your mouth pucker. Strangely, li hing mui powder goes well with everything, from pineapple and ginger to sticky … Continue reading →

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